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Blue Hawaii

Makes four 6-ounce cocktails

Pineapple, citrus, and a touch of spirits bring this tropical favorite to life. It’s
a bold, refreshing cocktail that’s ready to serve in just minutes—perfect for
warm afternoons or festive gatherings.

  • Ingredients

    • 3 oz vodka
    • 3 oz light rum
    • 2 oz blue curaçao
    • 12 oz pineapple juice
    • 4 oz sweet and sour mix
    • Garnish: pineapple wedge
    • Garnish: cocktail umbrella
  • Directions

    • Pour vodka, light rum, blue curaçao, pineapple juice, and sweet and
      sour mix into the container.
    • Select COLD DRINKS mode. Use the default setting for consistently great
      cold drinks, or fine-tune the temperature to create your perfect pour.
    • When the drink reaches the preset temperature, the display will show
      “COOL”—that means it’s ready.
    • Dispense: Place a cup on the drip tray, position the handle downward,
      and slowly pull to serve. Garnish with a pineapple wedge and cocktail
      umbrella.
    • Optional: For a stronger drink, add an extra splash of tequila or Grand
      Marnier directly into the glass before serving.

Video

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