Your favorite matcha latte, but cooler. Creamy, vibrant, and blended just
right, this frappé is a go-to treat for mornings, afternoons, or anytime you
need a lift.
Ingredients
2 3⁄4 cups store-bought matcha latte
2 tablespoons heavy cream
Directions
Whisk together all ingredients in a large bowl until fully combined.
Pour the mixture into the container.
Select FRAPPÉ mode. The unit will begin chilling at the optimal setting
for ideal texture. Adjust thickness to your liking.
When the slush reaches the preset temperature, the display will show
“COOL”—that means it’s ready.
Dispense: Place a cup on the drip tray, position the handle downward,
and slowly pull to serve. Release the handle to stop. Top with whipped
cream, if desired.
Video
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